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Chef Valentino

Using original ingredients and fresh seasonal produce Valentino and his team create home-made pasta, meat and seafood dishes that will transport you straight to Italy.

They also make wood oven fire pizza using different toppings but the original is highly recommended: tomato, mozzarella, fresh basil and olive oil.

Valentino  - HEAD CHEF

 

After coming to London 20 years ago and working in a variety of top Italian restaurants, Valentino Ferro decided to go it alone with the opening of Sorrento In Pizzeria and Trattoria in South London, Norbury.

 Expect a menu packed full with new recipes from their hometown of Sorrento – a coastal settlement in southwestern Italy, facing the Bay of Naples.

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